Menu

Our Menu

Veg Entree

  • Onion Bhaji (2pc)
    $10.00 GF

    Indian-style Onion fritters. Thinly sliced onion coated in spiced chickpea batter and deep fried until golden & crisp and served with tamarind sauce.

  • Samosa (1pc)
    $6.00

    Plain flour pastry stuffed with the mixture of spiced mashed potatoes, peas, sultana & cashews and deep fried until golden & crisp and served with tamarind sauce.

  • Samosa Chat (1pc)
    $14.00

    Samosa diced into 2 pieces and topped with spiced chickpea curry, sweet yoghurt, mint and tamarind sauce.

  • Papri Chat
    $14.00

    Fried flour crackers topped with sweet yoghurt, mint, and tamarind sauce.

  • Paneer Tikka (4pc)
    $21.00 GF

    Diced cottage cheese, red onion & capsicum marinade with yoghurt based spicy sauce and cooked in Clay oven (Tandoor) and served with mint sauce.

  • Aloo Vada (2pc)
    $14.00 GF

    Potato dumplings made from the mixture of spiced mashed potatoes, peas, sultana & cashews and coated in spiced chickpea batter and deep fried until golden & crisp and topped with sweet yoghurt, mint and tamarind sauce.

Non-Veg Entree

  • Chicken Tikka (4pc)
    $22.00 GF

    Boneless chicken marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.

  • Seekh Kebab (4pc)
    $25.00 GF

    Mixture of Lamb and chicken mince mixed in eggs with some spices and marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.

  • Lamb Cutlet (4pc)
    $26.00 GF

    Lamb cutlet marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.

  • Tandoori Chicken
    (Half-$20.00,4pc) (Full- $30.00, 8pc) GF

    Chicken with bones marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.

  • Golden Sky Sizzler Platter
    (Half-$22,4pc) (Full-$40, 8pc) GF

    Chicken Tikka 2pc, Tandoori chicken 2pc, Seekh kabab 2pc and Lamb cutlet 2pc.

$5.00 delivery fees (minimum order $35)

Special lunch from Tuesday to Sunday from 12 to 4 pm only for Takeaway

Main Course

VEGETARIAN- GF-Gluten Free & V-Vegan

  • Yellow Dal Tadka
    $23.00 GF-V

    Yellow lentils cooked in a blend of spices with sauté onions in tomato and onion-based gravy.

  • Dal Makhani
    $25.00 GF

    Black lentils and red kidney beans cooked in tomato-based gravy with freshly grounded Indian spices, cream & butter and garnish with cream.

  • Mixed Vegetable
    $24.00 GF-V

    Mixed vegetable cooked in onion and tomato-based gravy with freshly grounded Indian spices.

  • Mixed Vegetable Vindaloo
    $25.00 GF-V

    Mixed vegetable cooked in onion and tomato-based gravy with spicy vindaloo sauce.

  • Navratan (veg) Korma
    $25.00 GF

    Mixed vegetable cooked in rich creamy cashew nut sauce in a blend of spices in onion and tomato-based gravy and garnish with cream.

  • Eggplant Masala
    $24.00 GF-V

    Diced eggplant, potato, capsicums, and onions cooked in a blend of spices in onion and tomato-based gravy.

  • Aloo Gobi
    $23.00 GF-V

    Cauliflower and potato cooked in a blend of spices in onion and tomato-based gravy.

  • Paneer Tikka Masala
    $25.00 GF

    Homemade diced cottage cheese, onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.

  • Palak Paneer
    $25.50 GF

    Homemade diced cottage cheese cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.

  • Shahi Paneer
    $25.50 GF

    Homemade diced cottage cheese cooked in rich creamy cashew nut sauce in a blend of spices with onion and tomato-based gravy and garnish with cream.

  • Malai Kofta
    $25.50 GF

    Deep fried balls of cottage cheese, mashed potatoes, mixed dry fruits & nuts, cooked in rich creamy cashew nut sauce in a blend of spices in onion and tomato-based gravy and garnish with cream.

Chicken

  • Butter Chicken
    $26.00 GF

    Marinated tender chicken pieces cooked in tandoor and then simmered in a rich creamy cashew nut sauce in a blend of mild spices in tomato-based gravy and garnish with cream.

  • Punjabi Chicken Curry
    $25.00 GF

    Boneless tender chicken pieces cooked in onion and tomato-based gravy with freshly grounded Indian spices.

  • Chicken Tikka Masala
    $25.00 GF

    Marinated tender chicken pieces, diced onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.

  • Chicken Korma
    $26.00 GF

    Marinated tender chicken pieces cooked in rich creamy cashew nut sauce in a blend of spices in onion and tomato-based gravy and garnish with cream.

  • Chicken Saag
    $25.00 GF

    Marinated tender chicken pieces cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.

  • Chicken Madras
    $25.00 GF

    Marinated tender chicken pieces cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.

  • Chicken Vindaloo
    $25.00 GF

    Marinated tender chicken pieces cooked in onion and tomato-based gravy with spicy vindaloo sauce.

Lamb

  • Lamb Rogan Josh
    $25.00 GF

    Diced lamb cooked with blend of spices in onion and tomato-based gravy.

  • Lamb Masala
    $26.00 GF

    Diced lamb, onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.

  • Lamb Korma
    $27.00 GF

    Diced lamb cooked in rich creamy cashew nut sauce with blend of spices in onion and tomato-based gravy and garnish with cream.

  • Lamb Palak
    $25.00 GF

    Diced lamb cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.

  • Lamb Madras
    $26.00 GF

    Diced lamb, cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.

  • Lamb Vindaloo
    $25.00 GF

    Diced lamb cooked with a blend of spices in onion and tomato-based gravy with spicy vindaloo sauce.

Beef

  • Aussie Beef Curry
    $25.00 GF

    Diced beef cooked in onion and tomato-based gravy with freshly grounded Indian spices.

  • Beef Masala
    $26.00 GF

    Diced beef, onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.

  • Beef Kashmiri
    $26.50 GF

    Diced Beef cooked in a creamy sauce with onion and tomato-based gravy with freshly grounded cashews, almonds and fennel seeds.

  • Beef Palak
    $25.50 GF

    Diced beef cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.

  • Beef Madras
    $25.50 GF

    Diced beef cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.

  • Beef Vindaloo
    $25.50 GF

    Diced beef cooked with a blend of spices in onion and tomato-based gravy with spicy vindaloo sauce.

Sea Food

  • Special Fish Curry
    $28.00 GF

    Rockling fish chunks cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.

  • Fish Masala
    $29.00 GF

    Chunks of rockling fish, diced onions and capsicums cooked in onion and tomato-based gravy with freshly ground Indian spices.

  • Prawn Curry
    $30.00 GF

    King prawn cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.

Rice-GF

  • Saffron Rice
    $7.50

    Basmati rice cooked with a pinch of saffron colour.

  • Peas Rice
    $8.50

    Basmati rice cooked with peas and cumin seeds.

  • Coconut Rice
    $10.00

    Basmati rice cooked with shredded coconut, mustard seeds, roasted ground split peas and curry leaves.

  • Lemon Rice
    $9.00

    Basmati rice cooked with lemon juice, mustard seeds and roasted ground split peas.

Biryani-GF

  • Vegetable Biryani
    $23.50

    Basmati rice cooked with mix veggies, biryani spices, sultana, cashew nuts and cardamom powder.

  • Chicken Biryani
    $24.00

    Basmati rice cooked with tender chicken pieces, biryani spices, sultana, cashew nuts and cardamom powder.

  • Lamb Biryani
    $25.00

    Basmati rice cooked with tender lamb pieces, biryani spices, sultana, cashew nuts and cardamom powder.

  • Beef Biryani
    $24.00

    Basmati rice cooked with tender beef pieces, biryani spices, sultana, cashew nuts and cardamom powder.

Tandoori Naan / Breads

  • Tandoori Plain Roti
    $04.50

    Whole meal flatbread cooked in tandoori oven.

  • Butter Roti
    $5.00

    Whole meal flatbread cooked in tandoori oven and garnished with butter.

  • Garlic Roti
    $5.50

    Whole meal flatbread cooked in tandoori oven and garnished with butter and garlic.

  • Plain Naan
    $5.50

    Plain flour flatbread cooked in tandoor.

  • Butter Naan
    $6.00

    Plain flour flatbread cooked in tandoor and garnished with butter.

  • Garlic Naan
    $6.50

    Plain flour flatbread cooked in tandoor and garnished with butter and garlic.

  • Cheese Naan
    $7.50

    Plain flour flatbread stuffed with cheese then cooked in tandoor and garnished with butter.

  • Cheese Garlic Naan
    $8.50

    Plain flour flatbread stuffed with cheese then cooked in tandoor and garnished with butter and garlic.

  • Kashmiri Naan
    $9.00

    Plain flour flatbread stuffed with the mixture of freshly grounded dry fruits then cooked in tandoor and garnished with butter.

  • Keema Naan
    $8.50

    Plain flour flatbread stuffed with the mixture of spiced lamb & chicken mince then cooked in tandoor and garnished with butter.

Side Dishes & Dips

  • Raita
    $7.00

    Yoghurt mixed with finely chopped cucumber and some mild spices.

  • Mixed Green Salad | Onion Salad
    $12.00 | 7.00

    Fresh mix leaves, cucumber, tomato, onion, a slice of lemon and garnished with chat masala.

  • Sweet Mango Chutney
    $5.00

    Mixture of peeled mango slices, sugar, salt, red chilli powder, vinegar, ginger & garlic powder.

  • Mixed Pickle
    $5.00

    Chopped lemon, green mango, green chilli and carrots mixed into spiced Indian masala.

  • Papadums (5pc)
    $5.50 GF

    A very thin circular fried crisp made from a mixture of black lentil flour and water.

  • Boondi Raita
    $8.00

    Yoghurt mixed with slty boondi, roasted cumin seed, black salt and some mild spices.

Dessert

  • Gulab Jamun with Ice cream (2pc+1ice-cream scoop)
    $14.00

    Fried milk based sweet dumpling served with ice-cream.

  • Pan Kulfi
    $9.50 GF

    Indian style frozen ice-cream made from sweetened reduced milk and flavoured with freshly grounded rose jam and dry betel leaves.

  • Mango Kulfi
    $9.00 GF

    Indian style frozen ice-cream made from sweetened reduced milk and flavoured with ripe and juicy pureed mangoes.

  • Pistachio Kulfi
    $10.00 GF

    Indian style frozen ice-cream made from sweetened reduced milk and flavoured with freshly grounded Pistachios.

  • Blueberry Kulfi
    $8.50 GF

    Indian style ice-cream made from sweetened reduced milk and flavoured with freshly grounded blueberries.

  • Mixed Kulfi Platter
    $20.00 GF

    Mango, pistachio, and blue berries.

  • Ras Malai
    $14.00 GF

    Soft cheese patties in a delicately sweetened and flavoured creamy milk sauce.

  • Chocolate Ice Cream
    $10.00 GF
  • Vanilla Ice Cream
    $10.00 GF

Soft Drinks: Can/Bottle

  • Indian Masala Tea
    $6.00
  • Mango Lassi
    $7.50

    Yoghurt-based sweet drink blend of yoghurt, water, ripe and juicy pureed mangoes.

  • Salted Lassi | Jug
    $7.00 | 16.00

    Butter milk flavoured with black salt and roasted cumin powder.

  • Coke/Coke no sugar
    $5.00/7.50
  • Fanta
    $5.00/7.50
  • Sprite
    $5.00/7.50
  • Lemonade
    $5.00/7.50
  • Solo
    $5.00/7.50
  • Ginger Beer
    $6.50
  • Lemon Lime Bitter
    $6.50

Lunch Takeaway Only (Tuesday to Sunday)

  • Half Butter Chicken / Half Rice
    Or
    Half Lamb Rogan Josh / Half Rice
    Or
    Half Malai Kofta / Half Rice with 1 Can of Coke
    $17.00