Indian-style Onion fritters. Thinly sliced onion coated in spiced chickpea batter and deep fried until golden & crisp and served with tamarind sauce.
Plain flour pastry stuffed with the mixture of spiced mashed potatoes, peas, sultana & cashews and deep fried until golden & crisp and served with tamarind sauce.
Samosa diced into 2 pieces and topped with spiced chickpea curry, sweet yoghurt, mint and tamarind sauce.
Fried flour crackers topped with sweet yoghurt, mint, and tamarind sauce.
Diced cottage cheese, red onion & capsicum marinade with yoghurt based spicy sauce and cooked in Clay oven (Tandoor) and served with mint sauce.
Potato dumplings made from the mixture of spiced mashed potatoes, peas, sultana & cashews and coated in spiced chickpea batter and deep fried until golden & crisp and topped with sweet yoghurt, mint and tamarind sauce.
Boneless chicken marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.
Mixture of Lamb and chicken mince mixed in eggs with some spices and marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.
Lamb cutlet marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.
Chicken with bones marinade with yoghurt based spicy sauce and cooked in clay oven & served with mint sauce.
Chicken Tikka 2pc, Tandoori chicken 2pc, Seekh kabab 2pc and Lamb cutlet 2pc.
Yellow lentils cooked in a blend of spices with sauté onions in tomato and onion-based gravy.
Black lentils and red kidney beans cooked in tomato-based gravy with freshly grounded Indian spices, cream & butter and garnish with cream.
Mixed vegetable cooked in onion and tomato-based gravy with freshly grounded Indian spices.
Mixed vegetable cooked in onion and tomato-based gravy with spicy vindaloo sauce.
Mixed vegetable cooked in rich creamy cashew nut sauce in a blend of spices in onion and tomato-based gravy and garnish with cream.
Diced eggplant, potato, capsicums, and onions cooked in a blend of spices in onion and tomato-based gravy.
Cauliflower and potato cooked in a blend of spices in onion and tomato-based gravy.
Homemade diced cottage cheese, onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.
Homemade diced cottage cheese cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.
Homemade diced cottage cheese cooked in rich creamy cashew nut sauce in a blend of spices with onion and tomato-based gravy and garnish with cream.
Deep fried balls of cottage cheese, mashed potatoes, mixed dry fruits & nuts, cooked in rich creamy cashew nut sauce in a blend of spices in onion and tomato-based gravy and garnish with cream.
Marinated tender chicken pieces cooked in tandoor and then simmered in a rich creamy cashew nut sauce in a blend of mild spices in tomato-based gravy and garnish with cream.
Boneless tender chicken pieces cooked in onion and tomato-based gravy with freshly grounded Indian spices.
Marinated tender chicken pieces, diced onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.
Marinated tender chicken pieces cooked in rich creamy cashew nut sauce in a blend of spices in onion and tomato-based gravy and garnish with cream.
Marinated tender chicken pieces cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.
Marinated tender chicken pieces cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.
Marinated tender chicken pieces cooked in onion and tomato-based gravy with spicy vindaloo sauce.
Diced lamb cooked with blend of spices in onion and tomato-based gravy.
Diced lamb, onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.
Diced lamb cooked in rich creamy cashew nut sauce with blend of spices in onion and tomato-based gravy and garnish with cream.
Diced lamb cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.
Diced lamb, cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.
Diced lamb cooked with a blend of spices in onion and tomato-based gravy with spicy vindaloo sauce.
Diced beef cooked in onion and tomato-based gravy with freshly grounded Indian spices.
Diced beef, onions and capsicums cooked in onion and tomato-based gravy with freshly grounded Indian spices.
Diced Beef cooked in a creamy sauce with onion and tomato-based gravy with freshly grounded cashews, almonds and fennel seeds.
Diced beef cooked in fine ground spinach sauce with blend of spices in onion and tomato-based gravy and garnish with cream.
Diced beef cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.
Diced beef cooked with a blend of spices in onion and tomato-based gravy with spicy vindaloo sauce.
Rockling fish chunks cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.
Chunks of rockling fish, diced onions and capsicums cooked in onion and tomato-based gravy with freshly ground Indian spices.
King prawn cooked in a creamy sauce made of coconut milk powder & cream, onion and tomato-based gravy, mustard seeds and fresh curry leaves.
Basmati rice cooked with a pinch of saffron colour.
Basmati rice cooked with peas and cumin seeds.
Basmati rice cooked with shredded coconut, mustard seeds, roasted ground split peas and curry leaves.
Basmati rice cooked with lemon juice, mustard seeds and roasted ground split peas.
Basmati rice cooked with mix veggies, biryani spices, sultana, cashew nuts and cardamom powder.
Basmati rice cooked with tender chicken pieces, biryani spices, sultana, cashew nuts and cardamom powder.
Basmati rice cooked with tender lamb pieces, biryani spices, sultana, cashew nuts and cardamom powder.
Basmati rice cooked with tender beef pieces, biryani spices, sultana, cashew nuts and cardamom powder.
Whole meal flatbread cooked in tandoori oven.
Whole meal flatbread cooked in tandoori oven and garnished with butter.
Whole meal flatbread cooked in tandoori oven and garnished with butter and garlic.
Plain flour flatbread cooked in tandoor.
Plain flour flatbread cooked in tandoor and garnished with butter.
Plain flour flatbread cooked in tandoor and garnished with butter and garlic.
Plain flour flatbread stuffed with cheese then cooked in tandoor and garnished with butter.
Plain flour flatbread stuffed with cheese then cooked in tandoor and garnished with butter and garlic.
Plain flour flatbread stuffed with the mixture of freshly grounded dry fruits then cooked in tandoor and garnished with butter.
Plain flour flatbread stuffed with the mixture of spiced lamb & chicken mince then cooked in tandoor and garnished with butter.
Yoghurt mixed with finely chopped cucumber and some mild spices.
Fresh mix leaves, cucumber, tomato, onion, a slice of lemon and garnished with chat masala.
Mixture of peeled mango slices, sugar, salt, red chilli powder, vinegar, ginger & garlic powder.
Chopped lemon, green mango, green chilli and carrots mixed into spiced Indian masala.
A very thin circular fried crisp made from a mixture of black lentil flour and water.
Yoghurt mixed with slty boondi, roasted cumin seed, black salt and some mild spices.
Fried milk based sweet dumpling served with ice-cream.
Indian style frozen ice-cream made from sweetened reduced milk and flavoured with freshly grounded rose jam and dry betel leaves.
Indian style frozen ice-cream made from sweetened reduced milk and flavoured with ripe and juicy pureed mangoes.
Indian style frozen ice-cream made from sweetened reduced milk and flavoured with freshly grounded Pistachios.
Indian style ice-cream made from sweetened reduced milk and flavoured with freshly grounded blueberries.
Mango, pistachio, and blue berries.
Soft cheese patties in a delicately sweetened and flavoured creamy milk sauce.
Yoghurt-based sweet drink blend of yoghurt, water, ripe and juicy pureed mangoes.
Butter milk flavoured with black salt and roasted cumin powder.